The single most widely used ingredients in Malaysian cuisine is the chili. It is also a universal ingredient for various cuisine around the globe. One of several problems in preparing chili to cook is the heat released from the chili that can cause some discomfort on the hands. Therefore, it is essential to learn how you can cut and remove the seeds efficiently in the kitchen in order to prevent this unpleasant sensation.

Listed here are the methods I employ in my restaurant when I cut chili:

1. First, cut-off the stem of the chili with a knife.

2. Hold the chili gently with your hand. 2. Hold the chili between two palms. Gently roll the chili with the open end facing downward. Let the chili seeds detach from the inner core of the chili and drop on a sheet of paper. Place a sheet of paper on the table to collect the unwanted seeds.

3. The next task is to cut the chili to half horizontally. This can be done easily by placing the chili on the chopping board. Slice the chili into two parts by starting from the side where the stem has been cut-off. This horizontal motion is less difficult to carry out than without the help of the surface to support the chili. The chili is now become two parts and is ready for the next step.

4. Next, take one-half of the chili and put it on the chopping board. Scrape away the seeds plus the placenta by using a small knife or a metal spoon. The placenta tissue is the part that is just beneath the stem. This is the most pungent bits of the chili and is the hottest part too. It is important to remove it if you want to lessen the heat of the chili.

The chili is now totally free of the seeds and placenta. You may notice that I do not touch the seeds along with the inner part of the chili through the entire process. Both hands will be free from any burning sensation after cutting the chili.

Since the burning sensation while cutting chilli is caused by the volatile oil of the seeds reacted with the skin, as long as you do not touch the seeds and placenta you'll not experience the heat feeling on your hands.

The benefit of putting a large piece of paper underneath the chopping board is to minimize the contact of your hands with the seeds.The seeds together with other unwanted parts will being swept to the paper from the surface of the chopping board. This is to reduce the possibility of touching the seeds and placenta which will generate heat on our skin.

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